Picnic Salami (or Summer Sausage)

requested by: Aunt Laura

Picnic Salami
In a large bowl, mix well:

4 lbs. ground beef (maximum fat content: 25%)
1/4 c. curing salt
2 T. liquid smoke
1 1/2 t. garlic powder
1 1/2 t. ground black pepper

Refrigerate for 24 hours.

Divide mix into fourths, shaping each into a compact 8" log. Roll each log tightly in a piece of nylon net approximately 12"x18", tying ends securely with string. Place on rack with drip pan underneath on broiler pan.

Bake at 225ºF for 4 hours.

Remove from oven, take off net, and pat rolls with paper towels to absorb excess fat.

Cool slightly, wrap each in foil and refrigerate. Can freeze also.

Mission and Memoriam

My name is Jordan, and I love to cook. I also love art and writing. You know who else loved those things? My Grandma. Even though we lost her early in 2007, any time I'm cooking for a special occasion I feel connected to her. Cooking with my parents will always be one of my best memories, but sadly, there weren't too many times I actually got to cook with Grandma. So while I don't have those memories, I do have my own kitchen now and box full of her recipes.

Me and Grandma at my college graduation, December 2006

While I'm not really a fan of the word "matriarch," that is essentially what she was to my dad's family. On top of that, when my grandparents owned a little burger and ice cream shop, she became the matriarch of that family too, which grew to include some of my best friends. Even though I stood on that ever-sticky green floor and made my last ice cream cone over a decade ago, some of my brightest memories of Grandma either take place behind those greasy walls or on the Saturday nights my grandparents would trade my parents baby-sitting my brothers and I for a shift of running the grill, deep-frying all the things, and stabbing plastic swords through wax paper-wrapped sandwiches.

Ever since I quasi-inherited her antique tin of recipes, I've been trying to think of a creative way to share them with the rest of the family. Sure, I could just scan them all, make a PDF and email it to everyone, but that just didn't seem like enough. Finally, I think I have a plan that will make this project interesting for me and for anyone else that stumbles across it.

The plan is this: as time permits, I'll choose one of my grandma's recipes, cook it (obviously), either photograph or illustrate the meal, and then post it here along with the recipe. This way I'm combining all of the things we both loved.

The last ingredient (pun totally intended) in this project is family, because that love is what this is really all about. If any of my family or friends would like to contribute which recipes were your favorites, the stories you have, or pictures of your family making these recipes, I would love for you to email me, so I can file your memories away here, alongside mine.

Welcome to River House Kitchen. <3